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Sundry

Free Bacon

I love sleeping. I have a peculiar fondness for that lazy part of the morning drifting in and out of consciousness, especially if the sun is shining through the window upon those parts of me where the sun don’t shine. I can hit the snooze button for hours.

I have put away the alarm clocks, and lately I have set my mobile phone and watch on the far side of the room. I’m getting back toward childhood when waking up in the morning meant stretching and scampering out of bed to discover what the world has in store. The mystery of not knowing what time it is sort of helps this.

That, and sunshine fills me with hope. Overcast, chilly days trigger my hibernation instinct.

This morning I walked to the post office to send a book to 季庄. Along the way I considered the relative merits of relaxing a bit at the coffee shop versus just heading straight to work because Wednesday is Donut Day. Then I recalled that Wednesday is also street cleaning day where I last parked. So, after the Post Office it was back up the hill to hop in the car. It was a pleasant drive with a great breeze because I lowered the back window. All the same, my heart is in public transit.

When I arrived at work, I found a donut, and headed upstairs. “I smell bacon,” I thought. I wondered at this, and then saw out front of one of our training rooms that breakfast had been served! Now, this food is not intended for me, but when our clients have fed themselves the employees take it upon themselves to clean up the leftovers. Because I had driven to work I was standing in front of the bacon . . . and eggs, and orange juice, at that critical time between when the customers have had their fill and the employees have cleaned up.

Today is off to a good start.

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