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Subsistence

Dinner tonight? Hummus, pita, and raisins.

The hummus I made myself — chickpeas, a.k.a. “Garbanzo Beans” and olive oil, combined with a potato masher. Bland, but probably healthy, and a lot cheaper than eating out, which I have done a lot lately.

I have to cancel Yayoi’s plane ticket. Due to school schedule complications, she can not come out with me after Christmas.

P. S. Ooohh, thanks for a pita recipe, Mike!

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