Dinner tonight? Hummus, pita, and raisins.
The hummus I made myself — chickpeas, a.k.a. “Garbanzo Beans” and olive oil, combined with a potato masher. Bland, but probably healthy, and a lot cheaper than eating out, which I have done a lot lately.
I have to cancel Yayoi’s plane ticket. Due to school schedule complications, she can not come out with me after Christmas.
P. S. Ooohh, thanks for a pita recipe, Mike!