On Tue, Feb 10, 2004 at 05:01:41PM -0800, Benjamin Feen wrote:
> Hey, this reminds me — it’s time once again to talk about Italian
> Anyone have a recipe that can approximate the real thing?
I saw some in the Deli Case at Jewel today. I bet you get a few pounds of that sliced up REEL THEEN and some beef stock, french rolls, and peppers and onions, if you’re in to that stuff, you could have yourself a good ol’ time.
Personally, I dig the italian beef at Pizza Chicago. It aint all that authentic, but when I worked there’s I’d fuckin’ drench that thing super-juicy, and slide a slice of provolone in there that shit was good.
I just got some Natural Ovens whole grain bread, toasted it, good mayo, good good wonderful mustard, deli pastrami, swiss, tomatoes, lettuce .. put that shit together so fine my baby was like damn it’s like the elements blend harmoniously I feel like I’m on Iron Chef and I’m like yeah baby, this is the European equivalent ta SUSHI!
Guess I need some horse radish to dip that shit in.