Combine:
135g water (2/3 C)
1 egg
1/2 stick butter (set aside the other half stick for later)
315g flour (2 1/4 C)
35g sugar (3 tbsp)
7g salt (1/2 tsp)
4g yeast (1 tsp)

Run on “dough” setting (90 minutes)

Flour work surface and hands, remove dough ball, and knead out and flatten the dough into a rectangle. (If you are doubling this recipe, flatten half the dough at a time.)

Pretend you’re making a pizza, and top the dough to taste. I use:
1/2 stick butter (slice into pats and spread like pepperonis on a pizza)
a handful or two of brown sugar
a sprinkling of cinnamon
a dash of cardamom
raisins!

Roll the prepared dough into a “jelly roll” and slice that thing into cinnamon rolls of desired size: I tend to get 12-15 pieces. Lay these out on a cookie tray, cover, and let rise for about 45 minutes.

Preheat oven to 375F. Bake cinnamon rolls 10-20 minutes. Make sure they taste good, then share them with someone you love, or someone you would like to love.